- 1/4 fluid ounce absinthe-based bitters
- 1/2 fluid ounce grenadine syrup
- 1/2 fluid ounce simple syrup
- 1 fluid ounce lemon juice
- 2 fluid ounces high-proof bourbon (such as Baker's)
- 1 lemon wheel
- Pour bitters, grenadine, simple syrup, lemon juice, and bourbon, respectively, into a cocktail shaker; fill with ice. Cover shaker and shake until chilled, about 30 seconds; strain into a chilled cocktail glass and garnish with lemon wheel.