The Best Lemon Lime Avocado Pie Recipe

  • 2 ripe avocados – peeled, seeded, and mashed
  • 1 (10 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker pie crust
  • 1 cup whipped cream, or as desired
  1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.