Thanksgiving Leftovers Casserole Recipe

Thanksgiving Leftovers Casserole Recipe

  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
  • 4 cups chopped leftover roasted turkey
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
  • 3 cups leftover mashed potatoes
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/8 teaspoon paprika
  1. Heat oven to 375 degrees F.
  2. Prepare stuffing as directed on package; spread onto bottom of 13×9-inch baking dish sprayed with cooking spray.
  3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  4. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  5. Bake 30 to 40 min. or until heated through.