- 3 cups quick cooking oats
- 1 (14 ounce) can solid-pack pumpkin puree
- 1 (12 ounce) bag semisweet chocolate chips
- 1 3/4 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- Preheat oven to 375 degrees F (190 degrees C).
- Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick; shape into 2 to 3-inch patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 15 to 20 minutes.