Thai-Style Lettuce Wraps Recipe

Thai-Style Lettuce Wraps Recipe

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds ground chicken
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup onion, finely chopped
  • 3/4 cup Sun-Maid® Golden Raisins
  • 1/2 cup peanuts
  • 1/4 cup sweet red Thai chili sauce
  • 4 teaspoons lime juice
  • 1/4 cup cilantro, finely chopped
  • 24 Bibb lettuce leaves, rinsed and patted dry
  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. When oil is shiny, add ground chicken and season with salt and pepper. Brown chicken using a spatula to break into small pieces.
  3. Add chopped onion and saute until soft, about 2 minutes. Add Sun-Maid Golden Raisins and peanuts.
  4. Stir in sweet Thai chili sauce and lime juice; heat through, stirring occasionally.
  5. Remove from heat and stir in cilantro.
  6. To serve, form a single lettuce leaf into a cup and spoon 2 to 3 tablespoons of chicken mixture into lettuce cup.
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