- 8 spring onions, finely chopped
- 1 red chilli, finely chopped
- 2 garlic cloves, finely chopped
- 100g salted peanuts
- 500g/ 1lb 2oz lean minced pork or beef
- large bunch fresh coriander, chopped
- 1 lime, zest and juice only
- sweet chilli sauce and sliced cucumber to serve
- salt and ground black pepper
- If you have a food processor place the spring onions, chilli, garlic and peanuts into the bowl and process until finely chopped.
- Tip into a bowl and mix well with the pork or beef, coriander, zest and juice of lime and plenty of seasoning.
- Shape the mixture into burgers and if have time chill until ready to cook.
- When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
- Brush slices of crusty bread with a little oil and place on barbecue to toast.
- Serve the burgers with the toasted bread and a little sliced cucumber and sweet chilli sauce.