- 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
- 1/2 bunch fresh cilantro, stems removed
- 1/4 cup coconut milk
- 2 tablespoons tahini
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 teaspoon green curry paste
- Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.