Thai Chicken Pasta Salad Recipe

Thai Chicken Pasta Salad Recipe

  • 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
  • 1 cup light coconut milk
  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon fish sauce
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups cooked, diced chicken
  • 1 cup chopped red bell pepper
  • 1/2 cup sliced green onion
  • 1/2 cup chopped cilantro or parsley
  • 1/4 cup chopped peanuts (optional)
  1. Prepare pasta according to package directions. Cool.
  2. In a medium bowl, whisk together coconut milk, sugar, lime juice, fish sauce, ginger and red pepper flakes, if desired. Combine pasta, chicken, bell pepper, green onion and cilantro. Fold in dressing. Refrigerate. Serve garnished with peanuts, if desired.
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