Texas Hot Sauce Recipe

  • 4 tablespoons vegetable oil
  • 1/2 pound ground pork
  • 1/2 pound lean ground beef
  • 2 frankfurters, finely diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons browning sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 8 cups water
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon dried parsley
  • 1 1/2 cups bread crumbs
  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
  2. Stir in beef and pork and cook, stirring frequently until brown.
  3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
  4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
  5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
  6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!