Texas Hash with Fish Fillets Recipe

Texas Hash with Fish Fillets Recipe

  • 6 Gorton's Crunchy Golden or Southern Fried Fish Fillets
  • 2 tablespoons cooking oil
  • 2 large onions, chopped
  • 1 large green pepper, chopped
  • 1 (16 ounce) can whole tomatoes
  • 1/2 cup uncooked regular rice
  • 1 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1/8 teaspoon pepper
  1. Cook Gorton's Fillets according to directions on package. Heat oil in a 10-inch skillet and cook onions and peppers until tender. Stir in tomatoes (with liquid) and the remaining ingredients. Heat to a boil; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 25-30 minutes. Place Fillets on hash mixture and serve.
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