Texas Crabgrass Recipe
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 onion, chopped
- 1/2 cup butter
- 1/2 pound crabmeat
- 3/4 cup grated Parmesan cheese
- 1/4 cup dry sherry
- In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
- In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
- Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.
