- 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
- 2 tomatoes, chopped
- 1 medium sweet onion, chopped
- 1/2 cup chopped jalapeno peppers
- 8 fluid ounces Italian dressing
- cayenne pepper to taste
- 2 avocados – peeled, pitted, and chopped
- In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.