Texas Brownies I Recipe
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 cup butter
- 4 tablespoons cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
- Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
