Tex Mex Stuffed Mushrooms Recipe

Tex Mex Stuffed Mushrooms Recipe

  • 12 fresh mushrooms
  • 1 tablespoon KRAFT Calorie-Wise Zesty Italian Dressing
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped red peppers
  • 1 clove garlic, minced
  • 3 tablespoons finely chopped cilantro
  • 1 tablespoon 40%-less-sodium taco seasoning mix
  • 1/4 cup KRAFT Tex Mex Light Shredded Cheese, divided
  1. Heat oven to 400 degrees F.
  2. Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
  3. Spoon into mushroom caps; place in single layer in shallow pan.
  4. Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.
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