Tex-Mex Rice Recipe
- 1 cup uncooked long grain rice
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 2 cups boiling water
- 1 medium green pepper, chopped
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes, drained
- In a skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.
