- 1 pound fresh green beans
- 1 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons sliced green onions
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- Lettuce Leaves
- Shredded Cheddar or Monterey Jack cheese
- Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. In a bowl, combine oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.