Tex-Mex Bake Recipe
- 1 cup Minute® White or Brown Rice, uncooked
- 1 pound ground beef
- 1 (15 ounce) can chili beans
- 1 (10 ounce) can diced tomatoes and green chilies
- 1 (12 ounce) bag crushed tortilla chips
- 1 pound prepared cheese product, cut into cubes, divided
- Preheat oven to 350 degrees F. Prepare rice according to package directions; set aside.
- Brown meat in large nonstick skillet over medium heat; drain off excess fat.
- Mix in cooked rice, beans and tomatoes with chilies. Cover bottom of baking dish with chips. Layer half of cheese over chips. Top with rice mixture. Top with remaining cheese.
- Bake uncovered, 15 minutes or until cheese is melted.
