- 3 pounds turkey, cooked
- 1 pound sliced mushrooms
- 6 tablespoons butter or margarine
- 6 tablespoons flour
- 1 cup chicken broth
- 2 cups Kikkoman PEARL Original Soymilk
- 1 pound spaghetti
- 1 cup Parmesan cheese
- Salt and pepper to taste
- Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
- Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.