- 1 1/2 pounds ground beef
- 1 small onion, chopped
- 3/4 cup ketchup
- 1/4 cup barbeque sauce
- 1 tablespoon vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon white sugar
- Cook and stir the ground beef and onion in a large skillet over medium heat until the beef is completely browned and the onion softens, about 10 minutes.
- Stir the ketchup, barbeque sauce, vinegar, mustard, and white sugar through the ground beef mixture; simmer 15 minutes.