Teriyaki Stir Fry Recipe

Teriyaki Stir Fry Recipe

  • 1 (7.6 ounce) package Gorton's® Grilled Fillets (any flavor)
  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 large Spanish onions
  • 1/2 pound fresh mushrooms
  • 3 stalks celery
  • 1 bunch scallions
  • 1 (8 ounce) can bamboo shoots
  • 3 tablespoons water
  • 1/3 cup soy sauce
  • 1/2 cup strong hot chicken bouillon
  • 3 cups raw spinach leaves
  1. Cook rice according to the directions on the package.
  2. Slice onions, mushrooms, and celery thinly. Cut scallions in 1 1/2 inch lengths. Drain bamboo shoots, wash and dry spinach and discard stems.
  3. Heat oil in wok or an electric skillet. Stir fry all vegetables except spinach for 3 minutes. Add water, soy sauce bouillon and Grilled Fillets. Cover and let simmer for 10 minutes. Add spinach leaves and cook for 3 more minutes.
  4. Cut fillets into bite sized pieces, place vegetables and fish on rice and serve.
Recipe of the Day|