Teriyaki Steak Subs Recipe

  • 1/4 cup steak sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 pound boneless beef sirloin steak, cut 1/2 inch strips
  • 1 medium sweet red pepper, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 8 slices pineapple
  • 4 hoagie buns, split and toasted
  1. In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a skillet or wok, stir-fry steak, peppers, onion and garlic on oil for 5 minutes. Stir in reserved sauce; top with pineapple. Cover and simmer for 5 minutes. Stir in reserved sauce top with pineapple. Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.