Teriyaki Steak Lettuce Wraps Recipe

Teriyaki Steak Lettuce Wraps Recipe

  • 1/2 cup A.1. Teriyaki Steak Sauce
  • 1/2 cup orange juice
  • 2 teaspoons sesame oil
  • 1 pound beef flank steak or beef top sirloin steak
  • 1 head Boston lettuce, leaves separated
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 large red pepper, thinly sliced
  • 1 (14 ounce) can bean sprouts, drained
  1. Mix steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minutes to marinate.
  2. Preheat grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minutes for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minutes.
  3. Cut steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.
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