- 3/4 cup Safeway SELECT Sesame & Ginger Teriyaki Marinade
- 3 tablespoons minced fresh ginger
- 2 tablespoons minced garlic
- 1 tablespoon O Organics™ Granulated Sugar
- 1/8 teaspoon hot chile flakes
- 2 pounds boneless, skinless salmon fillet, rinsed, patted dry, and cut into 1 1/2-inch cubes
- 8 (10 inch) metal or wooden skewers
- 2 bunches green onions, white and light green parts only, cut into 1 inch lengths
- In a medium bowl, mix teriyaki marinade, ginger, garlic, sugar, and hot chile flakes. Add salmon and mix gently to coat. Cover and chill 45 minutes. If using wooden skewers, put them in a shallow pan with water to cover and soak at least 20 minutes.
- Prepare a gas or charcoal grill for direct, high heat (you can hold your hand 1 to 2 inches above cooking grate only 2 to 3 seconds; visit for complete instructions). While grill heats, drain wooden skewers, then thread cubes of fish onto skewers, alternating with pieces of green onion.
- Place skewers on well-oiled cooking grate; cover gas grill. Cook about 4 minutes. Using a wide spatula and tongs, gently turn each skewer over. Cook just until salmon is browned on the outside and no longer translucent in the center (cut to test), about 4 minutes longer. Transfer to a platter.