- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 teaspoon ground ginger
- 3/4 teaspoon garlic powder
- 4 (6 ounce) boneless, skinless chicken breast halves
- 4 hard rolls or croissants
- 1 cup finely shredded lettuce
- 8 tomato slices
- 4 green pepper rings
- 1/4 cup mayonnaise (optional)
- Combine the first six ingredients in a blender; process for 30 seconds. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight. Drain, discarding marinade. Broil chicken 4 in. from the heat for 5 minutes per side or until juices run clear. On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Top with other half of roll or croissant.