Teriyaki Chicken for the Busy Cook Recipe

Teriyaki Chicken for the Busy Cook Recipe

  • 1 (4 pound) chicken, cut into pieces
  • 1/2 cup soy sauce
  • 1 (12 fluid ounce) can or bottle orange-flavored carbonated beverage
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the soy sauce and the orange soda in a 9×13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.