- 2 tablespoons olive oil
- 10 cloves garlic, crushed
- 1 pound large shrimp, deveined
- 1/4 cup best-quality white tequila
- 2 tablespoons fresh lime juice
- 1/2 bunch cilantro, finely chopped
- Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.