Tenderloin Watercress Hors DOeuvres Recipe

Tenderloin Watercress Hors DOeuvres Recipe

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 bunch watercress, divided
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 pound thinly sliced deli roast beef
  • 2 French baguettes, thinly sliced
  1. Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
  2. Cut roast beef slices in half; roll loosely.
  3. Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.
Recipe of the Day|