- 2 large ripe Avocados from Mexico, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 egg
- 1 tablespoon cornstarch
- 1 cup cold club soda
- 1/2 cup ice water
- Pinch of salt
- Oil for frying
- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- Remove and serve with your favorite dipping sauce.