Tempting Truffles Recipe

Tempting Truffles Recipe

  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons butter
  • 1/4 teaspoon almond extract
  • 2 (1.55 ounce) bars milk chocolate candy bars, chopped
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 1/3 cup finely chopped hazelnuts or almonds
  1. In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.
  2. Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.
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