- 1 (26 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 1 1/4 cups milk
- 3/4 cup grated Parmesan cheese
- 2 tablespoons dry sherry
- 1 teaspoon onion powder
- 3 cups cubed cooked chicken or turkey
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 4 cups hot cooked spaghetti
- 1/3 cup dry bread crumbs
- 2 tablespoons butter or margarine
- Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
- Mix bread crumbs and butter and sprinkle on top.
- Bake at 400 degrees F for 25 minutes or until hot.