- 42 HONEY MAID Honey Grahams, finely crushed
- 1/4 cup sugar
- 1 tablespoon CALUMET Baking Powder
- 1 egg
- 1 cup milk
- 3 tablespoons honey
- 1/2 cup JET-PUFFED Miniature Marshmallows
- 1 1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, divided
- Preheat oven to 350 degrees F. Mix graham crumbs, sugar and baking powder in large bowl; set aside. Beat egg, milk and honey with wire whisk until well blended. Add to graham mixture; stir just until moistened. Stir in 1 cup of the graham snacks.
- Spoon batter evenly into 12 medium muffin cups sprayed with cooking spray. Toss remaining 1/2 cup graham snacks with the marshmallows. Sprinkle evenly over batter; press lightly into batter.
- Bake 16 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. in pan; remove from pan to wire racks. Cool slightly.