Tea Crunch Parfaits Recipe

Tea Crunch Parfaits Recipe

  • 1 (1.5 ounce) envelope low-calorie vanilla instant pudding and pie filling
  • 1 3/4 cups low fat milk
  • 2 tablespoons Archer Farms™ vanilla chai instant tea beverage
  • 1 cup Archer Farms™ green tea fusion granola clusters
  • 1/2 cup frozen lite whipped topping, thawed
  1. Prepare pudding as directed on package except–use 1 3/4 cup milk. Refrigerate at least 1 hour.
  2. When ready to assemble parfaits, stir chai tea into pudding. In 4 wine glasses or glass dessert dishes, layer about 1/4 cup pudding, 1 tablespoon granola, 2 tablespoons whipped topping, about 1/4 cup additional pudding and remaining tablespoon granola for each parfait.
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