Tawky Tawny Recipe

  • 1 1/2 fluid ounces rye whiskey
  • 1/2 teaspoon lapsang souchong tea leaves
  • 1 cup ice, or as desired
  • 2 1/2 fluid ounces tawny port wine
  1. Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.
  2. Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass.