- 1 cup butter
- 1/2 cup confectioners' sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.