- 2 cups frozen miniature tater tots
- 1/2 pound ground beef
- 2 tablespoons taco seasoning
- 1/2 cup shredded Cheddar cheese
- 1/4 cup sliced ripe or stuffed olives
- 1 cup shredded lettuce
- 2 tablespoons taco sauce
- 1/4 cup sour cream
- Bake Tater Tots according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls. Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.