Tater Tot Hot Dish I Recipe

  • 1 pound extra-lean ground beef
  • salt to taste
  • 1 onion, chopped
  • 1 tablespoon quick cooking oats
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 (10.75 ounce) can milk
  • 1 (32 ounce) package tater tots
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble beef and salt into a 9×13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
  3. Bake in the preheated oven for 1 hour.