Tater Tot Casserole III Recipe

Tater Tot Casserole III Recipe

  • 2 pounds tater tots, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup finely chopped onion
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 dash garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter, softened
  • 3 cups cornflakes cereal
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • paprika to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch casserole dish.
  2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
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