- 10 chicken legs
- 1 cup melted butter
- 2 cups dry potato flakes
- Preheat oven to 400 degrees F (200 degrees C).
- Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9×13 inch baking dish, skin side up.
- Bake at 400 degrees F (200 degrees C) for 1 hour.