Tater Crisp Chicken Recipe

  • 10 chicken legs
  • 1 cup melted butter
  • 2 cups dry potato flakes
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9×13 inch baking dish, skin side up.
  3. Bake at 400 degrees F (200 degrees C) for 1 hour.