- For topping:
- 3 Sister Schubert's Dinner Yeast Rolls, defrosted and coarsely crumbled
- 1/2 cup grated or shaved Parmesan cheese
- 2 tablespoons parsley
- 3 tablespoons olive oil
- 1 teaspoon Italian herb blend
- For filling:
- 1 (16 ounce) package Reames Noodles, cooked, drained and rinsed
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 1 cup diced yellow squash
- 1 cup peas, defrosted
- 3 cups diced cooked turkey meat
- 2 cups prepared Alfredo sauce
- 1/2 cup grated Parmesan cheese
- Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
- For topping, combine all ingredients and set aside.
- For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.