- 1 cup mayonnaise
- 1 tablespoon minced shallots
- 1/2 cup minced sour pickles, such as dill or cornichon
- 1 tablespoon sweet pickle relish, drained
- 1 teaspoon capers in vinegar, drained and chopped
- Dash of lemon juice
- 1/2 teaspoon grated fresh or bottled horseradish, or to taste
- Mix all the ingredients in a small bowl. Chill before serving.