Tart Meyer Lemon Sorbet Recipe

Tart Meyer Lemon Sorbet Recipe

  • 1 3/4 cups water
  • 3/4 cup honey
  • 2 cups Meyer lemon juice
  • 1 tablespoon lemon zest
  1. Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
  2. Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
  3. Scrape sorbet into a chilled loaf pan and freeze.
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