Tarragon Tuna Steaks Recipe

Tarragon Tuna Steaks Recipe

  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 2 tablespoons tarragon vinegar
  • 1/2 teaspoon dried tarragon
  • freshly ground black pepper to taste
  • 1 1/2 pounds fresh tuna steaks
  1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Recipe of the Day|