- 2/3 cup mayonnaise
- 1/3 cup fresh tarragon leaves
- 1 1/3 cups sour cream
- 3 tablespoons finely chopped fresh chives
- 1 teaspoon fresh lime juice
- Garnish: 1/2-inch lengths of fresh chives
- In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.