Taramasalata Recipe
- ¾ cup fresh bread crumbs
- 9 oz (250g) piece smoked cod roe
- 2 tbsp fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1 small onion, grated
- Sweet paprika, to garnish
- Soak the bread crumbs with 3 tbsp water for 15 minutes. Split the roe down the center using a sharp knife and carefully peel away the skin. Process the roe, lemon juice, and soaked bread crumbs in a blender until well combined.
- With the blender running, very slowly add the oil in a thin steady stream until the mixture resembles smooth mayonnaise.
- Spoon into a small serving dish and mix in the onion. Cover and chill for at least 30 minutes. Serve sprinkled with paprika.
- Variation:
- For a lighter version, omit the bread crumbs and oil. Process the roe and lemon juice with 6 oz (175g) reduced-fat cream cheese.
