- 1 cup kalamata or other brine-cured olives
- 3 cloves garlic, peeled
- 1 (2 ounce) can anchovy fillets, drained and rinsed
- 3/4 cup chopped fresh basil leaves
- 1/2 cup Safeway SELECT Verdi Extra-Virgin Olive Oil
- Pit olives. In a food processor, whirl olives, garlic, anchovies, and basil until finely chopped. Add olive oil and whirl until smooth. (Or, with a knife, mince olives, garlic, anchovies, and basil; mix with oil.)