- 2 tablespoons canola oil
- 2 cups frozen pepper stir-fry blend (green, red, yellow pepper and onions)
- 1/2 cup whole-kernel corn, frozen
- 1 (9 ounce) package frozen fajita-style chicken strips, thawed
- 1/4 cup black beans, drained
- 1 (10 ounce) bag romaine lettuce blend
- 1/2 cup prepared ranch dressing
- 1 cup Borden® Shred Medleys™ Southwestern Style Shredded Cheese, seasoned according to package directions
- HEAT oil in large skillet; add pepper blend, corn and chicken; stir-fry over medium-high heat until moisture has evaporated and mixture is heated, stirring often. Add beans and toss to blend; reserve.
- ARRANGE lettuce blend on serving platter or 4 plates.
- TOP with grilled chicken mixture, dressing and seasoned cheese.