Tangy Southern BBQ Ribs Recipe

Tangy Southern BBQ Ribs Recipe

  • 1 (18 ounce) bottle KRAFT Original Barbecue Sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 4 pounds pork spareribs or baby back ribs
  1. Preheat greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
  2. Place ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
  3. Serve with the reserved 1/2 cup barbecue sauce mixture.