Tangy Shrimp Dip Recipe
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 (4.5 ounce) cans small shrimp, drained
- 1 (8 ounce) jar cocktail sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onion
- 1/4 cup chopped green bell pepper
- 1 tomato, chopped
- In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
