Tangy Pumpkin Butter Recipe

Tangy Pumpkin Butter Recipe

  • 1 (29 ounce) can pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
  2. Refrigerate until cool before serving.
Recipe of the Day|