Tangy Meat Loaf Recipe
- 1 (8 ounce) can crushed pineapple, undrained
- 4 egg whites
- 1/4 cup ketchup
- 2 cups soft bread crumbs
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon prepared horseradish
- 2 pounds lean ground beef
- GLAZE:
- 1/4 cup orange juice
- 3 tablespoons ketchup
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and bake at 350 degrees F for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.
